Orange Square opened in 2001 and kickstarted the trend of bars and restaurants on the Broadway.
Our dedicated and experienced team have worked together since then, constantly striving to improve and adapt to the current trends and give our customers the highest possible service they deserve.
We have partaken in many “business” trips over the years, including to some of the best wine producing regions in the world. All to improve our knowledge so we can stock and give you some of the best wines around.
Our kitchen team sources its ingredients locally where possible, creating fresh and exciting dishes in order to maintain the high standards we’ve always been known for.