Leek & potato soup served with a warm ciabatta
Grilled cod loin with chorizo, roasted peppers, chickpeas & tomatoes
Beef bourguignonne with horseradish mashed potato & braised peas
Orange Square Bar
Orange Square opened in 2001 and kickstarted the trend of bars and restaurants on the Broadway. Our dedicated and experienced team have worked together since then, constantly striving to improve and adapt to the current trends and give our customers the highest possible service they deserve.
Our kitchen team sources its ingredients locally where possible, creating fresh and exciting dishes in order to maintain the high standards we’ve always been known for. Our talented team of chefs create something a little different every few days for your enjoyment so make sure to check our Specials board.
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