Orange Square Updates
Brie wedge in panko & herb crumb, with a pear & walnut salad & cranberry dip
Teriyaki Salmon & Prawns
Pan roasted salmon fillet & king prawns in a teriyaki sauce with egg fried rice, pak choi & baby corn
Slow coked lamb shank in a rosemary, red currant & red wine sauce, with creamy mashed potato, roasted carrots & greens
Surf ‘n’ turf
Chargrilled fillet steak topped with king prawns in a garlic butter, with a rocket & tomato salad & sweet potato fries
Book From Monday 6th July!!
Orange Square Bar
Orange Square opened in 2001 and kickstarted the trend of bars and restaurants on the Broadway. Our dedicated and experienced team have worked together since then, constantly striving to improve and adapt to the current trends and give our customers the highest possible service they deserve.
Our kitchen team sources its ingredients locally where possible, creating fresh and exciting dishes in order to maintain the high standards we’ve always been known for. Our talented team of chefs create something a little different every few days for your enjoyment so make sure to check our Specials board.
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