Breaded Brie                                                                                                                                                                           

Brie wedge in panko & herb crumb, with a pear & walnut salad  & cranberry dip


Teriyaki Salmon & Prawns

Pan roasted salmon fillet & king prawns in a teriyaki sauce with egg fried rice, pak choi & baby corn


Lamb shank

Slow coked lamb shank in a rosemary, red currant & red wine sauce, with creamy mashed potato, roasted carrots & greens


Surf ‘n’ turf

Chargrilled fillet steak topped with king prawns in a garlic butter, with a rocket & tomato salad & sweet potato fries