Brie wedge in panko & herb crumb, with a pear & walnut salad & cranberry dip
Teriyaki Salmon & Prawns
Pan roasted salmon fillet & king prawns in a teriyaki sauce with egg fried rice, pak choi & baby corn
Slow coked lamb shank in a rosemary, red currant & red wine sauce, with creamy mashed potato, roasted carrots & greens
Surf ‘n’ turf
Chargrilled fillet steak topped with king prawns in a garlic butter, with a rocket & tomato salad & sweet potato fries
Whether that be nibbles for after work drinks, amazing canapés to impress prospective clientele or an elaborate buffet for large groups of people, our team can ensure you get exactly what you need.